What Makes Frusanté Unique?
When you nourish your heart, you power your body. With each heartbeat, blood is sent throughout our bodies, carrying oxygen and nutrients to all of our cells. Our heart is our lifeline, which is why we need to do everything we can to help it and protect it.
Frusanté contains key ingredient blends – a three-tea combination of white, green and black teas, and three-fruit fusion of sea buckthorn, moringa and chokeberry. All of this helps your heart continue to do what it does best – pump and deliver the crucial essentials your body needs to remain healthy. Frusanté is also a great source of amino acids, antioxidants and phytonutrients that with a bold, refreshing taste that is free of high fructose corn syrup, artificial sweeteners and thickeners.
Good health can taste great. Experience Frusanté – for a bold flavour and refreshing results.
Primary Benefits of Frusanté:
· A natural and delicious fruit juice
· Contains an appetizing blend of three natural superfruits and three tea extracts
· Provides antioxidants that promote overall good health
· Source of vitamins, minerals, amino acids, and healthy phytonutrients
· Provides natural sources of omega acids 3, 6, 7 and 9
· Contains no high fructose corn syrups or artificial sweeteners
· Contains no thickeners or emulsifiers
Key Ingredients Found in Frusanté:
A medium-sized thorny shrub indigenous to Asian and European countries, sea buckthorn’s leaves, flowers, seeds and fruits have been used to support health for centuries.
Sea buckthorn fruit (berries) are a rich source of nutrients and phytochemicals. They contain high amounts of vitamin C, as well as other vitamins, such as A, thiamin (B1), riboflavin (B2), pyridoxine (B6) and E (tocopherols). They also contain healthy carotenoids and flavonoids, including beta-carotene, gamma-carotene, lycopene, zeaxanthin, and quercetin. Additionally, the berries are rich in oleic acid (omega 9), palmitoleic acid (omega 7), palmitic and linoleic acid (omega 6) and linolenic acid (omega 3). Omega 7, which is found in only one other plant source - the macadamia nut - is a principle constituent of the mucus membranes in the lungs and gastrointestinal tract ,as well as all cells, especially those of the skin.
Sea buckthorn has been shown to have powerful antioxidant activity believed to be attributable to its high flavonoid and vitamin C content. Additionally, sea buckthorn has been shown to support the maintenance of normal cholesterol levels. Though the exact mechanisms through which sea buckthorn works are not known, it is believed that much of its benefit is derived from its ability to control free radical production and damage, as well as provide healthy fatty acids that are known to support and improve various health aspects.
Custom Tea Blend (Green Tea, Black Tea, White Tea)
Second only to water as the world’s most consumed beverage, tea has been studied and repeatedly proved to be beneficial for human health. This custom tea blend provides three different teas – green, black and white – that originate from Camellia sinensis.
These tea variations are defined by how each are processed. Black tea is produced by permitting enzymatic oxidation of the fresh leaf, and this oxidation is responsible for the characteristic strong flavor and colour of black tea. Unlike the processing of black tea, the oxidation process of green tea is halted by the application of heat and this accounts for the higher polyphenol content found in green tea. White tea is produced without any enzymatic oxidation or processing and contains buds and leaves, whereas the other teas are mainly leaves. Each of the teas in this custom blend provides a far-reaching antioxidant effect due to their polyphenol content. The antioxidant nature of tea has contributed to the promotion of its effects on cardiovascular and cellular health.
Native to India, Moringa has a rich history of traditional use. Moringa’s nutritional components and therapeutic value are responsible for the plant being referred to as “The Miracle Tree” or “Tree of Life.” The leaves, fruits and flowers are rich sources of vitamins A and C, beta-carotene, calcium, iron, potassium, protein, and essential amino acids, making it a very nutritive ingredient. The leaves are also rich in antioxidant compounds, such as quercetin, which can help scavenge free radicals and prevent oxidative damage. The phytosterols found in Moringa help it support maintaining normal cholesterol levels and blood sugar levels, and the promotion of cellular health.
Also known as Aronia melanocarpa, chokeberry is native to North America and Canada. The active constituents in these berries are actually a mixture of procyanidins, anythocyanins and phenolic acids, all widely known as powerful antioxidants. In comparison with cranberry, chokeberry contains more than five times the amount of flavonoids and anthocyanins. It is these compounds that are responsible for chokeberry’s effects on neutralizing free radicals and reducing oxidative damage. Chokeberries are also known for their supreme ORAC (oxygen radical absorbance capacity) value, being one of the highest values ever recorded.
Southeast Asian countries have long used coconuts for their husk, meaty interior and milk. Ongoing research has found that the water from the coconut is also very high in potassium and magnesium content, thus being a great provider of electrolytes and helping with rehydrating the body.http://ca.shop.com/alikoshoppingmall/FrusanteCAN-v+898.xhtml
Frequently Asked Questions about Frusanté:
Who should take Frusanté?
Frusanté is an excellent product for any adult looking to support their overall well-being with natural ingredients. Those who already use tea-based products will find the taste bold and refreshing. Get your nutrients the delicious way!
How do you take Frusanté?
Frusanté can be taken one to three times daily, 30mL per serving. You should shake well before serving, and keep Frusanté refrigerated after opening. Can be mixed with other beverages or diluted.
Can I mix Frusanté with Isotonix products?
No, Isotonix products must only be mixed with the suggested amounts of water to ensure they are isotonic-capable. Mixing with anything other than water is not advised.
What are polyphenols, and why are they important for good health?
Polyphenols are abundant micronutrients in our diet, and have been widely researched for their potential benefits for cardiovascular health, their antioxidant capabilities and their potential for scavaging free radicals. Fruit and beverages, such as tea and red wine, constitute the main sources of polyphenols. The health effects of polyphenols depend on both their respective intakes and their bioavailability.
How do each of the different types of teas in Frusanté help promote overall good health?
The custom blend of black, white and green teas in Frusanté provides a far-reaching antioxidant effect due to their polyphenol content. While black tea may not contain as many polyphenols as green and white, they contain the aflavins and tannins. Green tea has long been studied for its powerful antioxidant properties, and it has also been reported to support cardiovascular health by helping to maintain normal cholesterol. Green tea supports normal blood pressure and blood flow. The catechins in green tea have also been correlated with providing positive effects on mood.
White tea contains the same compounds as green and black so many of the health effects are the same. These polyphenols in white tea help maintain cholesterol levels and normal blood pressure. By providing such a prominent antioxidant effect, supplementation with a tea blend can benefit overall human health.
What is sea buckthorn?
Sea buckthorn is a small orange fruit grown in the Himalayas. For over 1,000 years, these berries have been used all over the world for their potential benefits. When harvested, the berries are pressed and separated into three layers, each being used for specific purposes. The top two layers contain healthy fat used in creams and lotions, while the bottom layer is mostly liquid and contains ample amounts of vitamin E and omega 3, 6, 7 and 9 fatty acids.